Welcome to Hanlon Smokehouse. Keep an eye on our monthly newsletter for regular updates, recipes from our in house chef, tips from tops chefs we supply, competitions and special offers.
In this month’s newsletter:
- Hanlon Smokehouse Website Revamped
- Alternatives to Traditional Smoked Salmon
- The perfect Christmas gift for family, friends, clients or just for you!!
Discover our new website and check out the amazing photos of Andrea Flanagan on www.smokedsalmon.ie. Getting Hanlon’s smoked salmon has never been as easy. A full range of products, prices and delivery charges are available.
A Christmas treat for your taste buds!
Why not follow in the footsteps of some of our leading chefs we supply and create an unforgettable Christmas taste experience for your family and friends. Hanlons Smokehouse Selection Pack is a great option for customers wishing to create a traditional Christmas experience with a twist and one that taste buds won’t forget!
Traditional Smoked Salmon BBQ Gravadlax
One of our newer products is Beetroot Gravadlax. The salmon is cured over 4 days with combination of beetroot and herbs to allow the flavours to infuse into the salmon.
Make sure to check it out if dinning in The Four Seasons Dublin, Carton House or The Gibson Hotel during November and December. A definite to add to your wish list for Christmas!
Please contact Caroline by email firstname.lastname@example.org or telephone + 353 1 4737425.
Our smoked salmon is a very popular gift to send family and friends either home or abroad. Include a free individual gift message and we will organise delivery direct for a special treat for your loved ones.
To avoid disappointment, be sure to order your Christmas Smoked Salmon by 17th December for both domestic and international delivery. For further information check our website www.smokedsalmon.ie or contact Caroline by email email@example.com or telephone + 353 1 4737425.
Next Issue – Competition
Be sure to check our next newsletter for a chance to win.