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Our salmon is smoked using the finest beech wood sourced from sustainable forests. Smoked to our 170 year old family recipe, each salmon is carefully hand filleted and pin boned to guarantee that both the quality and freshness of the fish is preserved. We hand cure our salmon using minimum salt to enhance the natural subtle flavour. No colourings or additives are used during our smoking process.

€22.50Slicing Option (+€5.00)